World Bread Day with Olivia! Monday, October 16th, 6-8PM

$60 per person

This class is dedicated to all things bread, and with the help of Ankarsrum, Olivia will be serving up a menu full of crusts as well as teaching us all about America’s Test Kitchen’s favorite mixer! The Ankarsrum, made in Sweden, is a powerhouse of bread baking power, and we’ll discover this by using it to make Olivia’s Barbecue Chicken Pizza, the world’s best cornbread and chili, as well as a flourless chocolate cake!