Hands-On Classes

Cook, Laugh, Learn. Repeat.
Ready to stir things up? In our hands-on cooking classes, you’re the chef. With guidance from our friendly instructors, you’ll get right in the action—prepping, cooking, and plating real dishes from scratch. Whether you're here to level up your kitchen skills or just have a great time, you’ll leave with new recipes, new confidence, and maybe a new favorite dish.

Paid registration is required as seating is limited. There is a TWO DAY notification required for cancellation of a class for refund. If less than two days is given for cancellation, you may find a friend or family member to fill your spot. Please inform us of food allergies upon registration. If over 21, you may bring 1 bottle of wine per 2 people, or 2 bottles of beer per person. No hard liquor is allowed. ID's are required. With the exception of kids classes, children under the age of 12 cannot attend adult classes unless previously approved by Gourmet Chef management. Must be 18 years or older to attend knife skills classes.