Birthday at the Barbecue! Tuesday, April 15th, 6-8PM

We’re inviting you to Gourmet Chef’s 32nd birthday with a barbecue menu straight from the fire! We’re digging into Texas Torpedos, Pulled Pork Taquitos with Smoky Poblano Queso, a Texas 3 Meat Plate with Smoked Brisket, St. Louis Cut Ribs, and Corn Husk Wrapped Smoked Sausage served with Borracho Beans, Street Corn Pudding, & Jalapeno Slaw. We’re topping everything with House Made Shiner Bock BBQ Sauce, Dr. Pepper BBQ Sauce, House Made Pickles, Onions, & Jalapenos and finishing the night with a slice of Texas Bourbon Peach Cobbler!