Fine Dining at Gourmet Chef! Tuesday, February 25th, 6-8PM

Chef Jamie is creating his version of elevated dining, right here at Gourmet Chef! This tranquil menu will include a Strawberry & Crab Goat Cheese Crostini, a Fresh Citrus Spring Salad with Grilled Chicken, Miso & Honey Glazed Cod served with Citrus Honey Shrimp over noodles, and a Seasonal Fruit Tart Plate for dessert!