1-Hour Choux Pastry with Janette! Wednesday, May 27th, 6-7PM

Our resident pastry expert, Janette, is teaching us how to whip up the French classic, Pâte à Choux! This versatile pastry is the basis of eclairs, cream puffs and more, so come learn how to make it and what to do with it with us! This class will be hands-on and technique based, so bring an apron and get ready to bake! Wednesday, May 27th, 6-8PM