1-Hour Oyster Class with Karen! Thursday, August 14th, 6-7PM

Master the art of oyster shucking in this 1-hour class with Karen. Learn techniques to safely open oysters and discover how to enhance their natural flavors with a variety of complementary sauces, including a Mignonette and Green Tomatillo sauce. Perfect for seafood enthusiasts looking to elevate their culinary skills and enjoy oysters like a pro. Join us Thursday, August 14th, from 6 to 7 PM for shucking fun!