Brunch with Jamie! Monday, March 23rd, 6-8PM

Join us for an unforgettable evening of Southern comfort and culinary creativity! This exclusive brunch experience features an impressive lineup of regional specialties: "Ode to Blue October"—a Texas brisket croissant with jalapeño cream cheese, strawberry jam, and a runny egg; Carolina-style BBQ pancakes layered with smoked pulled pork and bourbon-glazed cinnamon apples, crowned with candied bacon and bourbon-pecan maple syrup; a buttery Kentucky quiche loaded with country ham, caramelized onions, and seasonal vegetables, served alongside crispy BBQ potatoes; and a showstopping Georgia Coca-Cola sheet cake with vanilla ice cream and fresh cherries. Perfect for food lovers seeking bold flavors and Southern charm.