Cooking with Beer with Sue! Thursday, February 26th, 6-8PM

Discover a whole new way to enjoy beer—by eating it! Join Chef Sue for a spirited two-hour demonstration class exploring how beer transforms both savory and sweet creations. From rich braises and crispy batters to unexpected desserts, learn how different beer styles enhance flavor and elevate your cooking game. This Thursday, February 26th class is perfect for beer enthusiasts and adventurous home cooks ready to blur the lines between beverage and ingredient. Come ready to taste, learn, and laugh as Chef Sue reveals the delicious secrets of cooking with beer. Your palate—and your dinner guests—will thank you.