Farmer’s Market Favorites with Karen! Monday, August 3rd, 6-8PM

It’s peak vegetable season and we’re celebrating the kitchen garden with these fantastic flavors! Chef Karen is whipping up Corn Succotash, Chicken Shawarma with Roasted Root Veggies and a Greek Yogurt Dip, Zucchini Fries, Apricot, Almond, & Olive Oil Cake, and More! Bring a friend to this farm-to-table feast! Monday August 3rd, 6-8PM