Gourmet Chef 2-Day Sourdough Camp! Friday, April 17th, 6-8PM & Saturday, April 18th, 2-4PM

We're rolling up our sleeves and pulling out the scales to put on this special 2-Day Sourdough Camp! If you're a complete sourdough beginner, this is the class for you!

This hands-on class will take you from start to finish, or Starter to Finished Loaf! We'll be teaching you how to start and maintain a starter, make, shape, and bake loaves of sourdough, what to do with discard, butter recipes and more!

Materials will include:

• Jars and a Take-Home Starter
• Take-Home Loaf
• Starter Maintenance Calendar
• Complimentary Dough Whisk
• Knowledge of how to make sourdough at home!

If you're looking to start your sourdough journey, grab a friend and sign up today as spots are limited!