Hands-On Mediterranean with Karen! Friday, August 7th, 6-8PM

We're rolling up our sleeves and rolling up some Dolmas in this hands-on Mediterranean feast! Chef Karen is teaching us how to make our own Orange Salad, Baba Ghanoush with Turkish Flatbread, Stuffed Grape Leaves, Roasted Chicken with Greek Potatoes, Baklava, and more! Bring a friend and come hungry! Friday, August 7th, 6-8PM