Korean-American Fusion with Sue! Thursday, April 23rd, 6-8PM

Explore the exciting intersection of Korean and American cuisine with Sue in this dynamic cooking demonstration! Build juicy bulgogi burgers with tender, marinated beef and all your favorite toppings. Learn the techniques for preparing a show-stopping Korean-inspired rack of ribs with bold, savory-sweet flavors. Master crispy kimchi fries that deliver a spicy kick alongside perfectly balanced sides. This class celebrates fusion cooking at its finest, blending traditional Korean marinades and seasonings with beloved American comfort food. Ideal for adventurous home cooks eager to impress with creative, flavorful dishes that break culinary boundaries!