Mardi Gras Seafood Boil w/ Karen! Tuesday, February 17th, 6-8PM

Get ready to laissez les bons temps rouler! Join Chef Karen for a festive two-hour interactive demonstration celebrating Mardi Gras with an indulgent seafood boil. Dive into the art of preparing succulent crab and plump shrimp alongside traditional flavors that capture the spirit of New Orleans. This hands-on class on Tuesday, February 17th is designed for serious seafood lovers—come hungry and leave with recipes and techniques to recreate the magic at home. Perfect for groups of friends or anyone craving an unforgettable evening of food, fun, and flavor. Expect bold spices and the kind of culinary adventure that makes Mardi Gras legendary.