Original Organic Sourdough Stater Culture

Experience the tradition of real sourdough baking with our My Rustic Roots Original Sourdough Starter. Made using only organic, non-GMO flour and water, this carefully cultivated culture allows home bakers to create authentic, naturally fermented sourdough bread right in their own kitchens. Our starter is gently freeze-dried to preserve the living culture, allowing it to remain shelf-stable until it is ready to be activated. Once rehydrated and fed, the starter becomes a living culture that can be maintained indefinitely and used to bake artisan sourdough bread, pizza crust, waffles, pancakes, and more.