Oysters & Champagne with Karen! Tuesday, Dec. 29th, 6-7PM

Hands-On Class: We’re ringing in the New Year with this special 1-hour class! Chef Karen Weber is teaching us how to shuck and prepare fresh oysters, the best sauces and mignonettes for serving, as well as how to pop the perfect glass of champagne! Happy 2027! Must be 21 years or older to attend. Tuesday, December 29th, 6-7PM