Southern Fall Flavors with Chantel! Monday, Nov. 23rd, 6-8PM

Demo Class: Chef Chantel Hillestad is back in the Gourmet Chef kitchen with a fun fall themed menu! We’re looking forward to some of her favorites including Charleston French Quarter Creamy Spicy Pecan Dip, “It’s a Southern Thing” Salad with greens, veggies, cornbread, and boiled peanuts in a white wine vinaigrette, Stuffed Twice Baked Potatoes with Andouille Sausage & Shrimp, finishing with a Carmella’s inspired Lemon Raspberry Toasted Cocoanut Jars! Monday, November 23rd, 6-8PM