Spring Asian Favorites with Jamie! Monday, April 13th, 6-8PM

Discover the bold, dynamic flavors of Asia with Jamie in this exciting cooking demonstration! Master four crowd-pleasing dishes that showcase diverse culinary traditions. Start with a zesty Kimchi Style Cucumber Salad featuring succulent sesame shrimp . Move on to smoky, umami-rich Smoked Brisket Ramen with homemade dashi broth. Then dive into wok-fired Kung Pao Chicken served over perfectly fried pork fried rice with a spicy hoisin kick. Finish with irresistible Chinese Buffet Donuts—light, fluffy, and dusted in sugar. Perfect for expanding your home cooking repertoire with restaurant-quality techniques and authentic flavors!