Spring Break Road Trip w/ Jamie! Tuesday, March 3rd, 6-8PM

Join Jamie for an unforgettable culinary adventure this Spring Break! Travel the globe in one evening with four show-stopping dishes: Rum-Coconut Shrimp with Orange Marmalade served with Bourbon-Glazed Sticky Ribs, Loaded Corned Beef Poutine, Beer-Battered Fish Tacos with Crab and Grilled Pineapple Guacamole, and a decadent Coconut Rum Tres Leches cake. This interactive demo class celebrates bold flavors from the Florida Keys to Quebec to California to the Caribbean—all from the comfort of the Gourmet Chef kitchen! Tuesday, March 3rd, 6-8PM.