Spring in the South! Tuesday, March 25th, 6-8PM

We’re taking a trip down South with a fantastic menu! We’ll be making Crab & Sweet Corn Dip with Old Bay Fried Crackers, Jalapeno Cheddar Buttermilk Biscuits with Country Ham and Sawmill Gravy, Sweet Tea Brined Roasted Calabrian Chicken with Sweet Potato Medallions, Nduja Vinaigrette, Blood Orange & Chicken Jus, finished with Pecan Pie Bread Pudding!