Spring Indian Food with Karen! Thursday, March 5th, 6-8PM

Dive into the vibrant flavors of India with Karen for an evening of fantastic food from the great subcontinent! Learn the art of crispy onion bhajis, perfect samosas with zesty green chutney, simmer fragrant chicken biryani, and finish with the sweet warmth of gajar ka halwa. This interactive class will allow you to bring the heart of Indian cuisine to your own kitchen as we demonstrate traditional techniques, share stories, and savor every bite together. Whether you're a spice enthusiast or curious cook, this is your invitation to explore, create, and celebrate. Thursday, March 5th, 6-8PM.