Spring Mediterranean with Karen! Friday, March 20th, 6-8PM

Join Karen for an evening of Mediterranean flavors and culinary adventure! This demo class features a vibrant orange salad, creamy baba ganoush paired with warm Turkish flatbread, delicate stuffed grape leaves, and succulent roasted chicken thighs with potatoes. Finish with the sweet, flaky indulgence of homemade baklava. Perfect for home cooks eager to learn authentic Mediterranean techniques in a fun, interactive setting. Friday, March 20th, 6-8PM.