Summer Food Science with Shelby! Tuesday, August 5th, 6-8PM

Ages 5-12

Calling all Mad Scientists! We’re turning the Gourmet Chef kitchen into a food lab for the evening and conducting experiments with our favorite foods! Ever wonder why onions become sweet when cooked or why soda explodes? Come join us for this fun class and find out! Suitable for young chefs ages 5-12! Tuesday, August 5th, 6-8PM