Summer Hors D’Oeuvres with Karen! Thursday, July 2nd, 6-8PM

We’re elevating the simple summer appetizer into something truly gourmet! Chef Karen is teaching us how to make fresh hors d’oeuvres like her Crushed Olive Dip, Panzanella Salad, Stone Fruit Caprese, Steak & Chimichurri Crostinis, and more! This special class makes fancy finger foods easy to recreate at home! Thursday, July 2nd, 6-8PM