Winter Ukrainian with Chantel! Friday, February 27th, 6-8PM

Step into the warmth of Ukrainian culinary tradition with Chef Chantel, who brings her grandmother's treasured recipes to life. This two-hour demonstration class on Friday, February 27th celebrates authentic winter dishes passed down through generations—each one infused with heritage, technique, and soul. Learn to prepare time-honored specialties that have graced family tables for decades, discovering the stories and methods behind every ingredient and preparation. Perfect for those seeking to deepen their culinary knowledge and connect with meaningful food traditions. Experience the elegance of Ukrainian cuisine as it was meant to be shared.